Bill Granger is a self-taught cook whose easygoing and joyful approach to cooking is an essential element in his enduring popularity. He opened his first restaurant, bills, in Sydney at the age of 22 and now has three restaurants in Sydney and three in Japan. Bill's first London restaurant opens in 2011. His previous books bills Sydney food, bills food, bill open kitchen, simply bill, Every Day, Holiday, Feed Me Now and Bill's Basics have been translated into six languages. Bill also works regularly with various gourmet magazines including delicious.

Perth: 17 and 18th of October
Adelaide: 19th and 20th of October
Brisbane: 21st and 22nd of October
Sydney: 22nd - 25th of October
Melbourne: 26 and 27th of October
Noosa: 28th of October