Fed Square is hosting a remarkable event in homage of the humble artichoke with chefs, Brigette Hafner, Rosa Mitchell and Tony Twitchett on Sunday 29th July from 10am - 4pm.

There will be cooking demonstrations, tastings, samplings, discussions with the artichoke market gardners and a artichoke garden installation by Paul Hyland from Glasshaus.

Restaurants in Fed Square will also be incorporating artichokes in their many various and glorious forms on menus, for the entire week.

Come down to try, taste and learn.