The Institute has teamed up with Melbourne Food and Wine Festival to offer 14 to 18 year-olds the unique experience which will give youngsters a hands-on look at what a career in their chosen field would entail, using the state-of-the-art facilities at William Angliss Institute in La Trobe St, Melbourne.

Budding chefs will learn their way around an industrial kitchen and hone their cooking skills. Aspiring confectioners will learn about the science behind the creation of their favourite delicious treats. The potential hoteliers, waiters, butchers and bakers of tomorrow will also be given a fascinating look behind the scenes.